Easy Pizza in a Pinch

Ingredients and Weight:

• 1 ball of dough (approx. 8 oz)
• 1 cup of tomato sauce
• 1/2 pound of shredded mozzarella cheese
• 1/2 pound of Italian sausage (cooked and crumbled)
• 1 cup of sliced fresh mushrooms
• 1/2 cup of chopped olives (optional)
• 1 teaspoon of oregano
• 1 teaspoon of basil
• Salt and pepper to taste

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 20-25 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 450 degrees Fahrenheit.
2. Roll out the dough onto a baking sheet or pizza pan.
3. Spread the tomato sauce evenly over the dough.
4. Top with the mozzarella cheese, followed by the cooked and crumbled sausage.
5. Add the sliced mushrooms and chopped olives (if using).
6. Sprinkle with oregano, basil, salt, and pepper.
7. Bake in the preheated oven for 20-25 minutes or until the crust is golden and the cheese is bubbling.
8. Remove from the oven and let cool for a few minutes before slicing and serving.

Nutritional Information:

(Please note that the nutritional information may vary depending on the exact ingredients used.)

• Calories: Approx. 400-500 per serving (based on the ingredients listed)
• Carbohydrates: From the dough and tomato sauce
• Protein: From the cheese, sausage, and olives (if added)
• Fat: From the cheese and a small amount from the sausage

Dish Characteristics:

• Quick and easy to make with readily available ingredients.
• Customizable according to personal preferences (add different toppings).
• Great for a quick meal or as a snack.

User Comments:

1. "This is a great way to make pizza at home when you don't have a lot of time."
2. "The flavor is excellent, especially with the addition of fresh mushrooms and olives."
3. "I added some extra spices to give it a more authentic Italian flavor."

Special Precautions and Tips:

• Make sure to use fresh ingredients for best results.
• If using different toppings, ensure they are cooked properly before adding to the pizza.
• Adjust the seasoning according to personal preference.