Ingredients and Weight:
- Pork chops - 8 pieces (about 2 pounds)
- Cream of chicken soup - 1 can (10.5 oz)
- Milk - 1 cup
- Breadcrumbs - 1 cup
- Seasoned salt and pepper - as needed
- Butter - 2 tablespoons
- Mixed vegetables (carrots, celery, onions) - 1 cup (fresh or frozen)
Preparation Time:
- Preparation: 20 minutes
- Cooking: 40 minutes
- Total: 1 hour
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large baking dish, arrange the pork chops.
- In a bowl, mix the cream of chicken soup, milk, and mixed vegetables. Pour over the pork chops.
- Sprinkle the breadcrumbs evenly over the pork chops, and season with salt and pepper as desired.
- Dot with butter over the top.
- Cover with aluminum foil and bake for 30 minutes. Remove foil and bake for another 10 minutes until the top is golden brown.
Nutritional Information:
(Based on average values; actual values may vary depending on specific ingredients and serving sizes)
- Calories: About 400 per serving (based on 8 servings)
- Fat: 22g
- Carbohydrates: 20g
- Protein: 28g
Dish Characteristics:
- Comfort food that is rich and creamy.
- Great for a family meal or a casual dinner party.
- Easy to prepare with ingredients easily found in American supermarkets.
User Comments:
- "This dish was so easy to make and the flavor was great! My family loved it."
- "I added some fresh herbs to enhance the flavor, it was delicious."
- "My husband loves pork chops and this casserole was a hit at our dinner party."
Special Precautions and Tips:
- Use fresh pork chops for best results. If using frozen, make sure to thaw completely before cooking.
- Adjust seasoning according to taste.
- For a more hearty dish, you can add some diced cooked ham or bacon bits.
- Be careful not to overcook the pork chops; they should be tender and juicy.
