Ingredients and Weight:
- Pork Chops: 8 pieces (about 2 pounds)
- Cream of Mushroom Soup: 1 can (10.5 oz)
- Fresh Mushrooms: 8 oz
- Garlic: 4 cloves, minced
- Salt and Pepper: to taste
- Breadcrumbs: 1/2 cup
- Cooking Oil: 2 tbsp
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 40 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large bowl, season the pork chops with salt and pepper.
- Add the minced garlic and fresh mushrooms, and mix well.
- Open the can of cream of mushroom soup and pour over the pork chop mixture, ensuring all sides are coated.
- Spread the breadcrumbs on a plate and press each pork chop to coat with the breadcrumbs.
- Heat the cooking oil in a frying pan and brown the pork chops for 2-3 minutes on each side.
- Transfer the pork chops to a baking dish and bake for 20-25 minutes, or until the meat is cooked through.
- Serve immediately with your favorite side dish.
Nutritional Information:
(Please note that the nutritional information provided is an estimate and may vary based on specific ingredients and cooking methods.)
- Calories: Depending on the exact ingredients used, the dish may provide around 400-500 calories per serving.
- Protein: Pork chops are a good source of protein.
- Fat: The dish contains both saturated and unsaturated fats.
- Carbohydrates: Breadcrumbs contribute to the carbohydrate content of the dish.
Dish Characteristics:
- This dish combines the flavors of pork chops with a creamy mushroom soup, creating a rich and satisfying meal.
- The breadcrumbs provide a crunchy contrast to the tender pork and creamy sauce.
- It is easy to prepare and can be customized with different side dishes.
User Comments:
- "This dish was so easy to make and tasted great! The cream of mushroom soup added a delicious flavor to the pork chops."
- "I loved the combination of flavors in this dish. The breadcrumbs added a nice crunch, and the pork chops were tender and juicy."
- "This is a great dish for a weeknight meal. It was quick to prepare and everyone in my family loved it."
Special Precautions and Tips:
- Be sure to use fresh mushrooms for the best flavor. If canned mushrooms are preferred, they can be used instead of fresh.
- Adjust the seasoning according to your preference. Add more salt and pepper if needed.
- Brown the pork chops on both sides to ensure even cooking and a crispy exterior.
