Ingredients and Weight:
- 1 (15-ounce) can pumpkin purée
- 1 (12-ounce) can evaporated milk
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 cup sugar
- 1 (15-ounce) package ladyfingers
- 1 cup whipped cream
- 1/4 cup chopped pecans (optional)
Preparation Time:
10 minutes
Cooking Time:
None
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- In a medium bowl, whisk together the pumpkin purée, evaporated milk, cinnamon, nutmeg, ginger, and sugar.
- Arrange half of the ladyfingers in the bottom of an 8x8-inch baking dish.
- Top with half of the pumpkin mixture.
- Repeat layers.
- Spread the whipped cream over the top.
- Sprinkle with chopped pecans, if desired.
Nutritional Information:
- Calories: 280
- Fat: 6g
- Carbohydrates: 52g
- Protein: 6g
Dish Characteristics:
- Creamy and flavorful
- Easy to make
- Perfect for a quick and easy dessert
User Comments:
- "This trifle is absolutely delicious! I love the pumpkin flavor and the creamy texture."
- "I made this for a party and everyone loved it. It's so easy to make and it looks so fancy."
- "I'm not a big fan of pumpkin, but I actually really enjoyed this trifle. It's not too sweet and the spices are just right."
Special Precautions and Tips:
- To make a dairy-free version, use almond milk instead of evaporated milk and coconut whipped cream instead of regular whipped cream.
- If you don't have ladyfingers, you can use graham crackers or vanilla wafers instead.
- For a more festive look, garnish the trifle with a sprinkle of pumpkin pie spice or a dollop of whipped cream.
