Easy Pumpkin Spice Truffles

Ingredients and Weight:

• 1 (15 ounce) can pumpkin puree
• 1/2 cup granulated sugar
• 1/4 cup light corn syrup
• 1/4 cup pumpkin pie spice
• 8 ounces semisweet chocolate, finely chopped
• 1/2 cup heavy cream
• 1 tablespoon unsalted butter, softened
• 1/4 cup chopped nuts, optional
• 1/4 cup powdered sugar, for coating

Preparation Time:

15 minutes

Preparation Time:

30 minutes

Difficulty Level:

1 (Easy)

Preparation Method Steps:

1. In a medium saucepan, combine the pumpkin puree, sugar, corn syrup, and pumpkin pie spice. Bring to a simmer over medium heat, stirring constantly. Reduce heat and simmer for 10 minutes, or until the mixture has thickened slightly. Remove from heat and let cool slightly.
2. In a separate medium saucepan, melt the chocolate and heavy cream together over low heat, stirring constantly. Remove from heat and stir in the pumpkin mixture and butter until smooth.
3. Line a baking sheet with parchment paper. Drop the truffle mixture by rounded tablespoons onto the prepared baking sheet. Sprinkle with chopped nuts, if desired.
4. Refrigerate for at least 30 minutes, or until firm.
5. Roll the truffles in powdered sugar to coat.

Nutritional Information:

(per truffle)

• Calories: 120
• Fat: 6 grams
• Saturated Fat: 3 grams
• Cholesterol: 15 milligrams
• Sodium: 30 milligrams
• Carbohydrates: 15 grams
• Fiber: 1 gram
• Sugar: 12 grams
• Protein: 2 grams

Dish Characteristics:

• Rich and creamy
• Pumpkin spice flavor
• Easy to make
• Perfect for fall gatherings

User Comments:

• "These truffles are so delicious and easy to make! They're the perfect treat for fall."
• "I love the pumpkin spice flavor. It's not too strong, and it's just the right amount of sweetness."
• "I made these truffles for a party and they were a huge hit! Everyone loved them."
• "I highly recommend making these truffles. They're sure to be a crowd-pleaser."
• "These truffles are so creamy and smooth. They melt in your mouth."

Special Precautions and Tips:

• Make sure the chocolate and heavy cream are melted together over low heat. This will prevent the chocolate from seizing.
• Refrigerate the truffle mixture for at least 30 minutes before rolling in powdered sugar. This will help the truffles to firm up and make them easier to coat.
• If you don't have pumpkin pie spice, you can substitute a combination of cinnamon, nutmeg, and ginger.