Ingredients and Weight:
- Pumpkin: 400 grams (about 2 cups)
- Ground Chicken/Turkey: 500 grams (about 4 cups)
- Shortcrust pastry dough: 500 grams (2 rolls or as per packet instructions)
- Salt: 1 teaspoon
- Black pepper: ½ teaspoon
- Onion: 1 medium, chopped
- Garlic: 3 cloves, minced
- Thyme: 1 teaspoon (dried or fresh)
- Vegetable oil or butter for cooking
Preparation Time:
- Preparation Time: 30-45 minutes (depending on dough preparation)
- Cooking Time: 20-25 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 400°F.
- In a large bowl, combine the ground chicken/turkey, chopped onion, minced garlic, salt, black pepper, and thyme. Mix well.
- Peel and dice the pumpkin into small pieces and steam until tender. Allow to cool.
- Once cooled, add the pumpkin to the meat mixture and mix well.
- On a lightly floured surface, roll out the pastry dough to a thin layer. Cut into circles using a cookie cutter or glass.
- Place a spoonful of the pumpkin meat mixture onto each pastry circle. Fold over and seal the edges with a fork or your fingers.
- Brush the turnovers with vegetable oil or butter and place on a baking sheet.
- Bake for 20-25 minutes or until golden brown. Allow to cool slightly before serving.
Nutritional Information: (Per serving size: each turnover)
Calories: Approx. 300-400 depending on ingredients used and portion size
Fat: 18-25g
Carbohydrates: 30-40g
Protein: 15-20g
Note: Nutritional values may vary based on specific ingredients and their quantities used.
Dish Characteristics:
- A savory pastry dish with a combination of sweet pumpkin and savory meat filling.
- Crispy on the outside and tender on the inside.
- Perfect for breakfast, lunch, or as a snack.
User Comments:
- "These turnovers are delicious! The combination of pumpkin and meat is unique and tasty." - John Doe, New York
- "The pastry is crispy and the filling is flavorful. A great dish for fall." - Jane Smith, San Francisco
- "This is a great dish to make with the family during the holidays." - Robert Johnson, Los Angeles
Special Precautions and Tips:
- Make sure to use fresh ingredients for best results.
- When sealing the edges of the pastry, ensure they are well-sealed to prevent leakage during baking.
- Adjust seasoning according to personal preference.
