Ingredients and Weight:
- 8 oz bacon, chopped
- 8 oz cream cheese
- 1 dozen eggs
- 1 pre-made pie crust (available in supermarkets)
- 1 cup shredded cheese (such as Cheddar)
- 1/4 tsp salt
- 1/4 tsp pepper (optional)
Preparation Time:
- Preparation: 15 minutes
- Cooking: 30-40 minutes
Difficulty Level: Level 2 (Simple to intermediate)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large bowl, mix the chopped bacon, cream cheese, eggs, shredded cheese, salt, and pepper together until well combined.
- Pour the mixture into the pre-made pie crust.
- Place the quiche in the preheated oven and bake for 30-40 minutes, or until the crust is golden and the filling is set.
- Let cool for 10-15 minutes before serving.
Nutritional Information:
(Please note that these values may vary depending on the exact ingredients used.)
- Calories: Approx. 400 per slice
- Fat: Approx. 30g
- Carbohydrates: Approx. 15g
- Protein: Approx. 20g
Dish Characteristics:
- Classic American dish with a French influence.
- Creamy and rich texture with a crispy crust.
- Easy to customize with different cheeses or add-ins.
User Comments:
- "This is a great dish for a weekend breakfast or brunch with family."
- "The combination of bacon and cheese is really delicious."
- "A classic American dish that never gets old."
Special Precautions and Tips:
- Make sure to use a pre-made pie crust to simplify the process.
- Adjust the seasoning according to personal preference.
- For a vegetarian version, omit the bacon and add more shredded cheese or other vegetables of choice.
