Ingredients and Weight:
- Quinoa (cooked): 500 grams
- Mixed salad greens (e.g., romaine lettuce, spinach): 4 cups
- Diced cucumber: 1 cup
- Diced red bell pepper: 1/2 cup
- Diced cherry tomatoes: 1 cup
- Feta cheese crumbles: 1/2 cup
- Extra virgin olive oil: 3 tablespoons
- Fresh lemon juice: 2 tablespoons
- Salt and pepper: to taste
- Fresh herbs (e.g., basil, oregano) for seasoning
Preparation Time:
- Preparation Time: 30 minutes (including cooking quinoa)
- Cooking Time: 15 minutes (for quinoa)
Difficulty Level:
Level 3 (Moderate difficulty - requires attention to cooking quinoa and mixing ingredients)
Preparation Method Steps:
- Prepare quinoa according to package instructions and let cool.
- In a large bowl, combine cooked quinoa, mixed salad greens, cucumber, red bell pepper, cherry tomatoes, and feta cheese crumbles.
- In a small bowl, mix together olive oil, lemon juice, salt, pepper, and fresh herbs to create the dressing.
- Pour the dressing over the salad mixture and toss gently to combine.
- Serve immediately or chill in the refrigerator for later.
Nutritional Information:
(Based on average values; please refer to nutritional charts for precise values)
- Calories: Approx. 400 calories per serving (based on the ingredients listed)
- Fat: 16 grams
- Carbohydrates: 50 grams
- Protein: 12 grams
- Fiber: 5 grams (approx.)
Dish Characteristics:
- Refreshing and light salad that combines the flavors of quinoa with fresh vegetables and a citrusy dressing.
- Versatile dish that can be customized with different salad greens and additional ingredients based on preference.
- Great as a standalone dish or paired with grilled meats or fish.
User Comments:
- "Love the combination of flavors in this salad! The quinoa gives it a unique texture and the dressing is so fresh." - John Doe, New York, USA
- "Easy to make and very filling. This salad is a great addition to my healthy diet." - Jane Smith, California, USA
- "I've never tried quinoa in a salad before, but it works really well with the other ingredients. Will definitely make this again." - Michael Johnson, Texas, USA
Special Precautions and Tips:
- Ensure to cook the quinoa properly to achieve the best texture and flavor. Follow package instructions for cooking quinoa.
- Adjust the seasoning of the dressing according to personal preference. Add more salt or lemon juice for desired taste.