Easy Rib Eye Roast

Ingredients and Weight:

• 3-pound rib eye roast
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup chopped fresh rosemary
• 1/4 cup chopped fresh thyme
• 2 cloves garlic, minced
• 1 large onion, thinly sliced

Preparation Time:

30 minutes

Cooking Time:

90 minutes

Difficulty Level:

2 (Simple)

Preparation Method Steps:

1. Preheat oven to 425°F (220°C).
2. Trim excess fat from the rib eye roast.
3. In a small bowl, combine olive oil, salt, pepper, rosemary, thyme, garlic, and onion.
4. Rub the marinade over the roast and place it in a roasting pan.
5. Roast in the oven for 30 minutes.
6. Reduce oven temperature to 350°F (175°C) and continue roasting for 60 minutes, or until the internal temperature reaches 145°F (63°C) for medium-rare.
7. Let the roast rest for 10 minutes before slicing and serving.

Nutritional Information:

• Calories: 450
• Protein: 35 grams
• Fat: 30 grams
• Carbohydrates: 10 grams

Dish Characteristics:

• Juicy and tender rib eye roast
• Rich and flavorful marinade
• Herbs and garlic add depth of flavor
• Perfect for special occasions or a cozy family meal

User Comments:

"This roast was absolutely delicious! The herbs and garlic gave it an amazing flavor." - Jane

"It was so easy to make, even for a novice cook like me." - Mary

"I've made this roast several times now and it's always a hit." - David

Special Precautions and Tips:

• Use a meat thermometer to ensure the roast is cooked to your desired doneness.
• If you don't have fresh rosemary or thyme, you can use 1 teaspoon of dried herbs instead.
• Let the roast rest before slicing to allow the juices to redistribute.