Ingredients and Weight:
- Butter: 100g
- Icing sugar: 500g
- Egg whites: 3 (from large eggs)
- Vanilla extract: 1 teaspoon
- Cream of tartar: 1/4 teaspoon (for stability)
- Food colorings (optional): as per preference
Preparation Time:
- Preparation: 15 minutes
- Cooking: None (no cooking required)
- Total Time: 15 minutes
Difficulty Level: 2 (Moderate)
Preparation Method Steps:
- In a large bowl, cream together the butter and icing sugar using a mixer until smooth and fluffy.
- Add the beaten egg whites and vanilla extract and mix well.
- Add the cream of tartar to stabilize the icing and mix until combined.
- If desired, add food colorings to give the icing a colored hue.
- Spread the icing on a cake or other desired surface.
Nutritional Information:
(Based on average values; may vary depending on specific ingredients used)
- Calories: 460 kcal
- Fat: 12g
- Carbohydrates: 80g
- Protein: 4g
Dish Characteristics:
- Sweet and smooth icing with a rich buttery taste.
- Versatile, can be used for decorating cakes, cookies, or other desserts.
- Easy to make with common ingredients easily available in supermarkets.
User Comments:
- "This icing was so easy to make and tasted great! My cake was a hit at the party."
- "Added some pink color and it looked so pretty. Will definitely make this again."
- "Cream of tartar really helps stabilize the icing, great recipe!"
Special Precautions and Tips:
- Ensure the egg whites are beaten well to full volume before adding to the icing mixture.
- Use pasteurized egg whites to eliminate any risk of contamination.
- If adding food colorings, add a few drops at first and adjust gradually to achieve desired color intensity.
- Store the icing in an airtight container to prevent drying out.
