Easy Russian Mushroom Bake

Ingredients and Weight:

• 1 pound button mushrooms, sliced
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 1/4 cup all-purpose flour
• 3 cups chicken broth
• 1/2 cup sour cream
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese (optional)

Preparation Time:

15 minutes

Cooking Time:

30 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C).
2. In a large skillet, melt 2 tablespoons of butter over medium heat.
3. Add the mushrooms, onion, and garlic and sauté until softened and the mushrooms release their liquid.
4. Sprinkle the flour over the vegetables and stir to coat.
5. Gradually whisk in the chicken broth and bring to a simmer.
6. Reduce heat to low and simmer for 10 minutes, or until the sauce thickens.
7. Stir in the sour cream, parsley, salt, and pepper.
8. Pour the mixture into a 9x13 inch baking dish.
9. Sprinkle with Parmesan cheese, if desired.
10. Bake for 20-25 minutes, or until bubbly and golden brown.

Nutritional Information:

Per serving (1/8 of recipe):

• Calories: 150
• Fat: 9g
• Protein: 10g
• Carbohydrates: 15g

Dish Characteristics:

• Rich and creamy
• Savory and flavorful
• Buttery and earthy
• Perfect for a side dish or as a main course with salad or bread

User Comments:

• "This Russian Mushroom Bake is so delicious and easy to make. I love the combination of mushrooms and sour cream."
• "It's a great dish for a special occasion or just a weeknight dinner."
• "This recipe is a keeper. I've made it several times already and it's always a crowd-pleaser."

Special Precautions and Tips:

• Use fresh mushrooms for the best flavor.
• If you don't have sour cream, you can use plain Greek yogurt instead.
• Serve the mushroom bake hot and enjoy!