Easy Sausage, Peppers and Onions with Elbows

Ingredients and Weight:

• 8 oz. elbow macaroni
• 1 lb. hot sausage
• 1 large red onion, sliced
• 1 green pepper, sliced
• 1 yellow pepper, sliced
• 2 tbsp. olive oil
• 1 tsp. salt
• 1 tsp. black pepper

Preparation Time: 20 minutes

Cooking Time: 30 minutes

Difficulty Level: 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. In a large pot, boil the elbow macaroni according to package instructions. Drain and set aside.
3. In a separate pan, heat the olive oil and add the sliced onions. Sauté for 3-4 minutes until softened.
4. Add the sausage to the pan and cook until no longer pink.
5. Add the sliced peppers and continue to cook for another 5 minutes.
6. Season with salt and black pepper.
7. Add the cooked elbow macaroni to the pan and mix well.
8. Transfer the mixture to an oven-safe dish and bake for 15 minutes to allow flavors to blend.

Nutritional Information:

• Calories: Approx. 450 per serving (based on 8 servings)
• Fat: 25g
• Carbohydrates: 48g
• Protein: 18g

Dish Characteristics:

• This dish combines the flavors of sausage, peppers, and onions with elbow macaroni, creating a hearty and satisfying meal.
• The dish has a slight kick from the hot sausage, but the sweetness of the onions and peppers balance it out perfectly.
• The baked macaroni mixture allows all the flavors to blend together, creating a delicious and comforting dish.

User Comments:

• "This dish was so easy to make and it was a hit with my family! The flavors were perfect and it was so comforting."
• "I love how this dish combines all the classic flavors of a hearty American meal. The sausage and peppers make it so tasty."
• "This is a great dish for a weeknight meal. It's easy to make but still tastes homemade and delicious."

Special Precautions and Tips:

• Be sure to use hot sausage for this recipe as it adds a nice kick of flavor. If you prefer a mild dish, you can use mild sausage instead.
• Adjust the seasoning according to your taste preference. You can add more salt or pepper if desired.
• If you want to add more vegetables, consider adding diced carrots or mushrooms for extra flavor and nutrition.