Easy Sausage Gravy and Biscuits

Ingredients and Weight:

• 1 pound breakfast sausage
• 1/4 cup all-purpose flour
• 4 cups milk
• Salt and pepper to taste
• 1 can (16 ounces) canned biscuits

Preparation Time:

• 10 minutes

Cooking Time:

• 20 minutes

Difficulty Level:

• 2/5

Preparation Method Steps:

1. In a large skillet, brown the sausage over medium heat.
2. Sprinkle the flour over the sausage and cook for 1 minute.
3. Gradually whisk in the milk until smooth.
4. Bring the gravy to a simmer and cook for 10 minutes, or until thickened. Season with salt and pepper.
5. Preheat oven to 350°F (175°C).
6. Open the can of biscuits and separate them.
7. Place the biscuits on a baking sheet and bake for 10-12 minutes, or until golden brown.
8. Serve the gravy over the warm biscuits.

Nutritional Information:

• Calories: 450
• Fat: 25g
• Protein: 20g
• Carbohydrates: 40g

Dish Characteristics:

• Creamy and savory gravy with hints of sausage flavor
• Buttery and flaky biscuits
• Perfect for a hearty breakfast or brunch
• Easy to make and perfect for feeding a crowd

User Comments:

• "This was an absolutely delicious and satisfying dish. The gravy was rich and the biscuits were so fluffy."
• "I love how quick and easy this was to make. It's a great recipe for a busy weekend morning."
• "The combination of the sausage gravy and biscuits is just irresistible. It's a dish that my family will request over and over again."

Special Precautions and Tips:

• If the gravy becomes too thick, add more milk until it reaches the desired consistency.
• To prevent the gravy from burning, make sure to stir it constantly.
• For a spicier gravy, use spicy breakfast sausage.
• Serve with your favorite fruits, such as strawberries or blueberries, for a complete breakfast.