Ingredients and Weight:
- 8 slices of bread (about 250 grams)
- 300 grams of sausage (e.g., pork sausage)
- 2 cups of milk
- 3 eggs
- 1 teaspoon of salt
- 1/2 teaspoon of pepper
- 1 cup of cheese (optional)
Preparation Time:
- Preparation: 20 minutes
- Cooking: 40 minutes
- Total: 1 hour
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Cube the bread and arrange in a baking dish.
- Slice the sausage into small pieces and distribute on top of the bread cubes.
- In a bowl, mix milk, eggs, salt, and pepper together. Pour over the bread and sausage.
- Top with cheese if desired.
- Cover the baking dish with foil and bake for 30 minutes, then remove foil and bake for another 10 minutes until golden brown.
Nutritional Information:
(Please note that these are estimated values and may vary depending on the exact ingredients used.)
- Calories: Approximately 450 calories per serving (assuming equal distribution among 8 people)
- Fat: 28 grams
- Carbohydrates: 32 grams
- Protein: 18 grams
Dish Characteristics:
- A savory breakfast or brunch dish that is a great way to use leftover bread.
- The dish has a delightful sausage flavor throughout with a creamy custard base.
- It is easy to customize with different types of sausage or additional toppings like vegetables or herbs.
User Comments:
- "This was a great way to use up leftover bread! The sausage added a nice flavor."
- "This dish was delicious for a weekend brunch with family."
- "I added some chopped spinach and mushrooms for extra flavor and texture."
Special Precautions and Tips:
- Make sure to use a baking dish that is oven-safe and large enough to hold all the ingredients evenly distributed.
- Adjust the seasoning according to personal preference.
- For best results, use fresh bread that is not too stale as it will absorb the liquid ingredients better.
