Ingredients and Weight:
- Cauliflower, 1 large head (2 pounds)
- Olive oil, 1/4 cup
- Curry powder, 1 tablespoon
- Ground turmeric, 1 teaspoon
- Ground cumin, 1 teaspoon
- Ground coriander, 1 teaspoon
- Salt, to taste
- Pepper, to taste
Preparation Time:
15 minutes
Cooking Time:
30-40 minutes
Difficulty Level:
Easy (1)
Preparation Method Steps:
- Preheat oven to 425°F (220°C).
- Wash and cut cauliflower into bite-sized florets.
- In a large bowl, combine cauliflower, olive oil, curry powder, turmeric, cumin, coriander, salt, and pepper. Toss to coat.
- Spread cauliflower evenly on a rimmed baking sheet.
- Roast in the oven for 30-40 minutes, or until cauliflower is tender and slightly browned at the edges.
Nutritional Information:
- Calories: 180 per serving
- Fat: 10 grams
- Protein: 5 grams
- Carbohydrates: 20 grams
- Fiber: 5 grams
Dish Characteristics:
- Savory and aromatic
- Easy to prepare and clean up
- Can be served as a side dish or main course
- Suitable for American taste
- Versatile and can be customized with different seasonings
User Comments:
- "This dish was delicious and easy to make. I served it as a side dish with grilled chicken, and it was a hit."
- "I added some chopped almonds to the cauliflower before roasting, and it added a nice crunchy texture."
- "I made this with frozen cauliflower florets, and it turned out great. Just be sure to thaw them before roasting."
- "I served this with a side of yogurt sauce, and it was the perfect pairing."
- "This is now my go-to recipe for roasted cauliflower. It's so flavorful and healthy."
Special Precautions and Tips:
- Use parchment paper or a silicone baking mat on the baking sheet to make cleanup easier.
- If your cauliflower florets are large, cut them into smaller pieces so they roast evenly.
- Keep an eye on the cauliflower during roasting to prevent it from burning.
- Serve the cauliflower immediately or within a few hours of roasting for optimal flavor and texture.
