Easy Sheet Pan Shrimp Fajitas

Ingredients and Weight:

• 2 pounds large shrimp, peeled and deveined
• 1 tablespoon extra virgin olive oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 large red bell pepper, sliced into thin strips
• 1 large green bell pepper, sliced into thin strips
• 1 large yellow onion, sliced into thin strips
• 1 jalapeño pepper, minced (remove seeds for less heat)
• 1 cup cilantro, chopped

Preparation Time: 15 minutes

Cooking Time: 15-20 minutes

Difficulty Level: 2/5 (Simple)

Preparation Method Steps:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine the shrimp, olive oil, chili powder, cumin, paprika, salt, and pepper. Toss to coat evenly.
3. Add the bell peppers, onion, jalapeño, and cilantro to the bowl. Toss to combine.
4. Spread the mixture onto a large sheet pan.
5. Roast in the preheated oven for 15-20 minutes, or until the shrimp are cooked through and the vegetables are tender.
6. Serve with your favorite fajita toppings, such as tortillas, guacamole, salsa, and sour cream.

Nutritional Information:

Per serving (1/8th of the recipe):

• Calories: 250
• Fat: 10g
• Carbohydrates: 25g
• Protein: 20g

Dish Characteristics:

• Colorful and vibrant
• Savory and flavorful
• Customizable with your favorite toppings
• Quick and easy to prepare
• Perfect for a weeknight dinner or a casual party

User Comments:

• "These sheet pan fajitas were a hit with my family! The shrimp was cooked perfectly and the vegetables were tender and flavorful."
• "I love how easy these fajitas are to make. I can have dinner on the table in under 30 minutes."
• "The combination of shrimp and vegetables is a great way to get a healthy and delicious meal."
• "I've made these fajitas several times and they never disappoint. They're always a crowd-pleaser."
• "I like to add some diced avocado and shredded cheese to my fajitas. It makes them even more delicious."

Special Precautions and Tips:

• Use large shrimp for best results.
• If you don't have a sheet pan, you can use a large baking dish.
• Be sure to watch the shrimp closely so that they don't overcook.
• Leftover fajitas can be stored in the refrigerator for up to 3 days.