Ingredients and Weight:
- 2 pounds large shrimp, peeled and deveined
- 1/2 cup olive oil
- 1/2 cup minced onion
- 3 cloves minced garlic
- 1/4 cup chopped fresh cilantro
- 2 tablespoons lemon juice
- 2 tablespoons white wine vinegar
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1/2 teaspoon red pepper flakes
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup chicken broth
- 1/4 cup chopped fresh parsley
Preparation Time:
15 minutes
Cooking Time:
10 minutes
Difficulty Level:
2 (Simple)
Preparation Method Steps:
- Heat olive oil in a large skillet over medium heat.
- Add onion and garlic and cook until softened, about 5 minutes.
- Stir in cilantro, lemon juice, vinegar, paprika, cumin, red pepper flakes, salt, and pepper. Cook for 1 minute.
- Add shrimp and cook until pink and curled, about 2-3 minutes per side.
- Add chicken broth and simmer for 5 minutes.
- Stir in parsley and serve immediately.
Nutritional Information:
- Calories: 300 (per serving)
- Protein: 25 grams
- Carbohydrates: 20 grams
- Fat: 15 grams
Dish Characteristics:
- Savory, tangy, and slightly spicy
- Made with fresh, simple ingredients
- Perfect for a quick and easy weeknight meal
User Comments:
- "This dish was amazing! The flavors are out of this world."
- "I love how easy this recipe was to follow and the results were delicious."
- "This is now my go-to shrimp recipe. It's so flavorful and versatile."
Special Precautions and Tips:
- Use large shrimp for best results.
- Do not overcook the shrimp, or they will become tough.
- Serve with rice or crusty bread to soak up the delicious sauce.
