Ingredients and Weight:
- Apples: 5 pounds (approximately 2.3 kg)
- Sugar: 1 cup (200 grams)
- Ground cinnamon: 1 tablespoon
- Ground nutmeg: 1/2 teaspoon
- Salt: 1/2 teaspoon
- Water: 1 cup (optional, if needed)
Preparation Time: 20 minutes (excluding cooking time)
Cooking Time: 4-6 hours on low heat in a slow cooker
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Prepare the apples: wash, peel, and remove the cores. Cut into large pieces.
- Combine all ingredients in a slow cooker. Add water if needed to help the apples cook evenly.
- Set the slow cooker to low heat and cook for 4-6 hours, until the apples are completely cooked and the butter is thick and spreadable.
- Using a blender or food processor, blend the cooked apple mixture until smooth. Return to the slow cooker if necessary to keep warm.
- Serve warm or store in clean containers for later use.
Nutritional Information:
- Calories: Each serving provides approximately 250 calories depending on the size of the serving.
- Carbohydrates: The main source of calories comes from carbohydrates due to the natural sugar content in apples and added sugar.
- Fiber: Apples are a good source of fiber, which is beneficial for digestive health.
- Vitamins and Minerals: Apples contain several essential vitamins and minerals such as vitamin C, potassium, and antioxidants.
Dish Characteristics:
- Slow-cooked to perfection, resulting in a rich and creamy texture.
- Spiked with cinnamon and nutmeg, giving it a warm and inviting flavor.
- Perfect for spreading on bread or as a dip for apple slices.
- A traditional American favorite that can be enjoyed during fall or any time of the year.
User Comments:
- "This apple butter is amazing! The slow-cooking method really brings out the natural flavors of the apples."
- "I love how easy this recipe is to make in a slow cooker. It's a great way to use up extra apples during the fall."
- "My family loves this apple butter on their morning toast. It's a great way to start the day."
Special Precautions and Tips:
- Use fresh, ripe apples for the best flavor and texture.
- Adjust the sugar quantity according to your preference for a sweeter or less sweet apple butter.
- Experiment with different spices such as ginger or cloves to add a unique flavor to your apple butter.
