Ingredients and Weight:
- 4 pounds (about 2kg) baking potatoes, peeled and cut into cubes
- 1 cup (250ml) shredded cheese (such as cheddar or mozzarella)
- 1/2 cup (125ml) butter
- 1/2 cup (125ml) milk or cream
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1/2 teaspoon garlic powder (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 4-6 hours (slow cooker)
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a slow cooker, combine the cubed and peeled potatoes.
- Add the butter, milk or cream, salt, black pepper, and garlic powder (if using).
- Cover and cook on low heat for 4-6 hours, or until the potatoes are tender and the sauce is creamy.
- Stir in the shredded cheese about 30 minutes before the end of cooking time to allow it to melt and mix into the sauce.
- Serve hot as a side dish.
Nutritional Information:
(Per serving, assuming 8 servings total)
- Calories: 375
- Fat: 22g
- Carbohydrates: 46g
- Protein: 7g
- Sodium: 390mg (without accounting for salt added during cooking)
Dish Characteristics:
- Creamy and rich in flavor.
- Slow-cooked to ensure tender potatoes.
- Cheesy and garlicky, with a comforting side dish for any meal.
User Comments:
- "This is an excellent dish for a lazy weekend! The potatoes are so creamy and the cheese adds a great flavor."
- "I made this for a family gathering and it was a hit! Everyone loved the rich, cheesy taste."
- "I added some diced ham into the mix and it was delicious! A great way to use up leftover ham."
Special Precautions and Tips:
- Be sure to use a slow cooker for best results.
- Adjust cooking time depending on your slow cooker's efficiency. Check the potatoes after 4 hours of cooking.
- If you want to add more flavor, consider adding chopped bacon or cooked, crumbled sausage to the mix.
