Ingredients and Weight:
- Chicken breast (boneless and skinless): 3 pounds (1.5 kg)
- Butter: 3 tablespoons
- Cream cheese: 8 oz (226 g)
- Chicken broth: 2 cups (473 ml)
- Garlic cloves: 5-6 (chopped)
- Salt and pepper: To taste
- Mixed herbs or Italian seasoning: 1 tablespoon
- Rice or pasta: As needed for serving
Preparation Time:
- Preparation: 15 minutes
- Cooking: 4-6 hours on low heat
- Total Time: 4 hours 15 minutes to 6 hours 15 minutes
Difficulty Level:
Level 2 (Moderate)
Preparation Method Steps:
- In a slow cooker, place the chicken breast.
- Add butter, cream cheese, chicken broth, garlic, salt, pepper, and mixed herbs.
- Cover and cook on low heat for 4-6 hours.
- Check the chicken's internal temperature to ensure it reaches 165°F (74°C).
- Serve with rice or pasta.
Nutritional Information:
(Based on given ingredients and without adding any additional oil or salt during cooking)
- Calories: Approx. 500-600 per serving (depending on the amount of rice/pasta served)
- Protein: 30-40g
- Fat: 25-35g
- Carbohydrates: 20-30g (from rice/pasta)
Dish Characteristics:
- Slow-cooked, resulting in juicy and flavorful chicken.
- Rich and creamy sauce, perfect for colder weather.
- Can be customized with different seasonings and flavors.
User Comments:
- "This dish was so easy to make, especially with the slow cooker! The chicken was super juicy and the sauce was amazing."
- "I added some extra garlic and herbs for more flavor. My family loved it!"
- "This dish is a great way to use up leftover chicken breast. The cream cheese added a nice creamy texture."
Special Precautions and Tips:
- Ensure the chicken is fully cooked before serving, reaching an internal temperature of at least 165°F (74°C).
- Slow cooking times may vary depending on the model of your slow cooker, adjust according to your device's instructions.
- For best results, use fresh ingredients from the supermarket.
