Easy Slow Cooker Chicken and Dumpling Soup

Ingredients and Weight:

• 3 pounds boneless, skinless chicken breasts
• 1 large yellow onion, chopped (about 2 cups)
• 4 stalks celery, chopped (about 2 cups)
• 4 carrots, peeled and chopped (about 2 cups)
• 8 cups chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup all-purpose flour
• 1/2 cup milk
• 1/4 cup butter, melted

Preparation Time:

15 minutes

Cooking Time:

8-10 hours on low or 4-6 hours on high

Difficulty Level:

2 out of 5 (simple)

Preparation Method Steps:

1. Place the chicken breasts in the bottom of a slow cooker.
2. Add the onion, celery, carrots, chicken broth, thyme, oregano, salt, and pepper to the slow cooker.
3. In a medium bowl, whisk together the flour, milk, and melted butter until smooth.
4. Drop the dumpling batter by rounded spoonfuls onto the chicken and vegetables.
5. Cover and cook on low for 8-10 hours or on high for 4-6 hours, or until the chicken is cooked through and the dumplings are no longer doughy.

Nutritional Information:

• Calories: 350 per serving
• Fat: 10 grams
• Carbohydrates: 30 grams
• Protein: 30 grams

Dish Characteristics:

• Homey and comforting
• Full of flavor and aroma
• Easy to make and perfect for a crowd

User Comments:

• "This soup is absolutely delicious! I love the tender chicken and the flavorful broth."
• "The dumplings are so light and fluffy. They melt in your mouth."
• "This is the perfect soup for a cold winter night. It's warm, satisfying, and easy to make."

Special Precautions and Tips:

• To make the soup ahead of time, cook it for the full time on low. When ready to serve, reheat on low until warmed through.
• If you don't have a slow cooker, you can make this soup on the stovetop in a large pot. Just bring the ingredients to a boil, then reduce heat and simmer for 30-45 minutes, or until the chicken is cooked through.