Easy Slow Cooker Chicken Curry with Potatoes and Coconut Milk

Ingredients and Weight:

1. Chicken breast (boneless and skinless) - 800 grams
2. Potatoes - 500 grams (peeled and cubed)
3. Coconut milk - 1 liter
4. Curry powder - 3 tablespoons
5. Garam masala - 2 teaspoons
6. Oil - 2 tablespoons
7. Salt and pepper - to taste
8. Fresh cilantro or basil - for garnishing (optional)

Preparation Time:

• Preparation: 15 minutes
• Cooking: 4-6 hours (slow cooker)
• Total Time: 4 hours 15 minutes to 6 hours 15 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. In a slow cooker, add oil and chicken breast pieces.
2. Sprinkle with salt and pepper and mix well.
3. Add cubed potatoes and curry powder.
4. Pour coconut milk over the top and sprinkle with garam masala.
5. Set the slow cooker to low and let it cook for 4-6 hours, until the chicken is tender and the potatoes are cooked through.
6. Garnish with fresh cilantro or basil before serving.

Nutritional Information:

• Calories: Approximately 500-600 per serving (depending on the size of the portions)
• Carbohydrates: From potatoes and coconut milk
• Protein: From chicken breast
• Fat: From coconut milk and oil
• Fiber: From potatoes and cilantro/basil (if used)

Dish Characteristics:

1. Creamy and rich due to coconut milk.
2. Spicy and aromatic due to curry powder and garam masala.
3. Slow-cooked, resulting in tender chicken and potatoes.
4. Suitable for American taste due to its creamy texture and mild to medium spice level.

User Comments:

1. "This dish was so easy to make! The flavor was amazing, especially the combination of coconut milk and curry."
2. "I love the slow-cooked tenderness of the chicken and potatoes. The dish is quite filling and satisfying."
3. "The aroma while cooking was incredible! The dish tastes even better than it smells."

Special Precautions and Tips:

1. Use fresh ingredients for best results, especially the coconut milk and fresh herbs for garnishing.
2. Adjust the spice level by adding more or less curry powder and garam masala according to personal preference.
3. Slow cookers have different settings, so adjust the cooking time accordingly to achieve the desired tenderness of chicken and potatoes.