Ingredients and Weight:
- Chicken Breasts: 500 grams (about 1 pound)
- Red Bell Peppers: 2 (medium sized)
- Onions: 1 (medium sized)
- Green Bell Peppers: 2 (medium sized)
- Jalapeno Peppers: 2 (optional for additional spice)
- Olive Oil: 3 tablespoons
- Lime Juice: 1 tablespoon
- Taco Seasoning: 2 tablespoons
- Salt and Pepper: to taste
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 4-6 hours (slow cooker)
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Cube the chicken breasts into large chunks.
- Slice the red and green bell peppers and onions into thin strips.
- In a bowl, combine the chicken, peppers, onions, olive oil, lime juice, and taco seasoning. Mix well and season with salt and pepper.
- Pour the mixture into a slow cooker set on high.
- Cook for 4-6 hours on low or until the chicken is cooked through and the vegetables are tender.
- Serve with warm flour or corn tortillas, shredded lettuce, and your favorite toppings such as avocado, tomato, and sour cream.
Nutritional Information:
(Please note that the nutritional information provided is an estimate and may vary based on the specific ingredients used.)
- Calories: Approximately 450 per serving (based on 8 servings)
- Protein: 30 grams
- Fat: 20 grams
- Carbohydrates: 20 grams
Dish Characteristics:
- Easy to prepare with readily available ingredients.
- Slow-cooked, resulting in tender and flavorful chicken and vegetables.
- Versatile dish that can be customized with various toppings.
- Great for a family meal or a party.
User Comments:
- "This is an excellent dish for a busy weeknight. The slow cooker does all the work, and the flavors are fantastic!" - John Doe
- "Love the combination of flavors in this dish. The peppers and onions are so tasty with the chicken." - Jane Smith
- "Great dish for a family gathering. Everyone loved the fajitas, and it was easy to make in advance." - Michael Johnson
Special Precautions and Tips:
- Be sure to use a slow cooker that is large enough to hold all the ingredients.
- Adjust the seasoning, including salt and taco seasoning, based on your preference.
- If you want to add more heat, include the jalapenos. If not, omit them for a milder dish.
- Slow cooking may result in some liquid accumulation at the bottom of the slow cooker. Stir the mixture periodically to prevent sticking or burning.
