Easy Slow Cooker Chicken Noodle Soup

Ingredients and Weight:

• 1 whole chicken (3-4 pounds)
• 1 large onion, chopped
• 2 large carrots, chopped
• 2 celery stalks, chopped
• 1/2 cup chopped fresh parsley
• 10 cups chicken broth
• 1 teaspoon dried thyme
• 1/2 teaspoon dried sage
• 1/4 teaspoon black pepper
• 12 ounces egg noodles

Preparation Time:

15 minutes

Cooking Time:

6-8 hours on low

Difficulty Level:

1 (Easy)

Preparation Method Steps:

1. Place the chicken in the slow cooker.
2. Add the onion, carrots, celery, parsley, chicken broth, thyme, sage, and black pepper.
3. Cover and cook on low for 6-8 hours, or until the chicken is fully cooked.
4. Remove the chicken from the slow cooker and shred the meat.
5. Stir the egg noodles into the broth and cook for an additional 15-20 minutes, or until the noodles are tender.
6. Return the shredded chicken to the soup and serve immediately.

Nutritional Information:

• Calories: 250 per serving
• Fat: 10 grams
• Protein: 25 grams
• Carbohydrates: 20 grams

Dish Characteristics:

• Comforting and flavorful
• Perfect for a chilly day
• Packed with nutrients
• Easy to make and requires minimal effort

User Comments:

• "This soup is so easy to make and it's always a hit with my family."
• "The chicken is so tender and the broth is so rich and flavorful."
• "I love that I can just throw all the ingredients in the slow cooker and forget about it."
• "This soup is the perfect way to warm up on a cold day."
• "I've even made this soup for my friends when they're sick, and it's always helped them to feel better."

Special Precautions and Tips:

• If you don't have a whole chicken, you can use boneless, skinless chicken breasts or thighs.
• You can add other vegetables to this soup, such as potatoes, green beans, or peas.
• If you don't have egg noodles, you can use any type of pasta you have on hand.
• This soup can be stored in the refrigerator for up to 3 days.