Easy Slow Cooker Chicken Tikka Masala

Ingredients and Weight:

• Boneless, skinless chicken breasts: 2 pounds
• Plain yogurt: 1 cup
• Lemon juice: 1/4 cup
• Salt: 1 teaspoon
• Turmeric powder: 1 teaspoon
• Garam masala: 1 teaspoon
• Ginger-garlic paste: 1 tablespoon
• Tomato sauce: 1 (28-ounce) can
• Heavy cream: 1 cup
• Butter: 2 tablespoons
• Cilantro, for garnish (optional)

Preparation Time:

• 15 minutes

Cooking Time:

• 4-6 hours on low or 2-3 hours on high

Difficulty Level:

• 1 (Simple)

Preparation Method Steps:

1. In a large bowl, combine the chicken, yogurt, lemon juice, salt, turmeric, garam masala, and ginger-garlic paste. Mix well and marinate for at least 30 minutes or up to overnight.
2. Add the chicken and marinade to the slow cooker.
3. Cook on low for 4-6 hours or on high for 2-3 hours, or until the chicken is cooked through.
4. Once the chicken is cooked, remove it from the slow cooker and shred it.
5. In a large saucepan, melt the butter over medium heat. Add the tomato sauce and simmer for 10 minutes.
6. Add the shredded chicken to the tomato sauce and stir well.
7. Pour in the heavy cream and bring to a boil. Reduce heat to low and simmer for 15 minutes, or until the sauce has thickened.
8. Garnish with cilantro, if desired.

Nutritional Information:

Per serving (1 cup):

• Calories: 350
• Fat: 15 grams
• Protein: 30 grams
• Carbohydrates: 30 grams

Dish Characteristics:

• Creamy, flavorful, and aromatic
• Soft and succulent chicken
• Perfect for a hearty meal or a cozy dinner party
• Accompanied by rice, naan, or parathas for a complete Indian feast

User Comments:

• "This dish is absolutely delicious! The chicken is so tender and the sauce is incredibly rich and flavorful."
• "I love how easy it is to make in the slow cooker. It's perfect for a busy weeknight meal."
• "The flavors are authentic and remind me of the chicken tikka masala I had in India."
• "I served this with rice and it was a hit with my family and friends."
• "The creamy sauce is a perfect balance to the spicy marinade."

Special Precautions and Tips:

• Use Greek yogurt for a thicker sauce.
• Adjust the amount of garam masala to your taste preference.
• If the sauce is too thick, add a little water or more heavy cream.
• Allow the chicken to marinate for at least 30 minutes to enhance the flavor.