Easy Slow Cooker Chili

Ingredients and Weight:

1. Ground Beef: 500 grams
2. Onion: 1 large, chopped
3. Red Bell Pepper: 1, chopped
4. Jalapeño Peppers: 2-3, chopped (can adjust heat level)
5. Tomatoes: 2 cans (about 400 grams each)
6. Chili Powder: 3-4 tablespoons
7. Cumin: 2 teaspoons
8. Garlic Powder: 1 teaspoon
9. Salt: 1 teaspoon
10. Black Beans: 1 can (about 200 grams)
11. Corn: 1 cup frozen or fresh
12. Chicken Stock or Water: 4 cups

Preparation Time:

• Preparation: 20 minutes
• Cooking: 4-6 hours (slow cooker)

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a slow cooker, combine ground beef, onions, peppers, and tomatoes.
2. Add chili powder, cumin, garlic powder, and salt.
3. Pour chicken stock or water over the mixture, ensuring all ingredients are submerged.
4. Stir in black beans and corn.
5. Cover and cook on low for 4-6 hours, or until the chili reaches desired thickness and flavor.
6. Serve hot with desired toppings like cheese, sour cream, and/or cornbread.

Nutritional Information: (per serving, assuming 8 total servings)

• Calories: Approximately 400-500 per serving (depending on toppings)
• Fat: 25-35 grams
• Carbohydrates: 30-40 grams
• Protein: 25-35 grams

Dish Characteristics:

• Slow-cooked for rich flavor
• Spicy yet creamy texture
• Hearty and filling, perfect for colder weather or as a meal prep dish

User Comments:

1. "This chili is amazing! The slow cooking process makes it so flavorful." - John Doe
2. "I love the combination of spices and the way it comes together perfectly." - Jane Smith
3. "Easy to make and perfect for a family dinner." - David Johnson

Special Precautions and Tips:

• Adjust the heat level by adding or reducing the jalapeño peppers.
• For a smoother chili, blend a portion of the cooked chili with an immersion blender before serving.
• Feel free to add other toppings like chopped olives, avocado, or your favorite cheeses.
• Make sure to use fresh ingredients to enhance flavor and texture.