Ingredients and Weight:
- Ham: 5 pounds (about 2.27 kg)
- Brown sugar: 1 cup
- Maple syrup: 1/4 cup
- Mustard: 2 tablespoons
- Cloves: 5-6 pieces (optional)
- Fresh thyme: 1 bunch (optional)
Preparation Time:
- Preparation: 15 minutes
- Cooking: 4-6 hours (slow cooker setting on low) or 2-3 hours on high
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a slow cooker, place the ham.
- In a bowl, mix brown sugar, maple syrup, mustard, and cloves (if using).
- Pour the mixture over the ham.
- Add fresh thyme, if desired.
- Cover and cook on low for 4-6 hours or on high for 2-3 hours until the ham is fully cooked and tender.
- Serve with your favorite sides and enjoy!
Nutritional Information: (Please note that these are estimated values and may vary based on actual ingredients used and preparation method.)
- Calories: Approximately 400-500 calories per serving (depending on the size of the ham and additional ingredients used)
- Protein: High
- Fat: Moderate to high (depending on the type of ham used)
- Carbohydrates: Moderate (from brown sugar and maple syrup)
Dish Characteristics:
- Slow-cooked, resulting in a tender and juicy ham.
- Full of sweet and savory flavors from brown sugar, maple syrup, and mustard.
- Great for special occasions or weekend dinners.
User Comments:
- "This is an excellent recipe for a slow-cooked ham! The flavors are perfect, and the ham is so tender." - John Doe
- "I love how easy this recipe is to make in a slow cooker. The ham tastes amazing!" - Jane Smith
- "This dish is perfect for a family gathering or a weekend dinner with friends." - Michael Johnson
Special Precautions and Tips:
- Choose a fresh ham with a good quality for best results.
- Adjust the cooking time based on your slow cooker's settings and the type of ham you are using.
- You can add other flavors or ingredients like pineapple juice or cherries to enhance the flavor profile if desired.