Ingredients and Weight:
- 2 pounds beef tenderloin, cut into thin strips
- 1 packet (16 oz) cream mushroom soup mix
- 2 tablespoons garlic powder
- 1 tablespoon kosher salt
- 1 teaspoon pepper
- 8 oz fresh mushrooms, sliced
- 1/2 cup chopped fresh green onions
- 2 cups sour cream
- 2 tablespoons all-purpose flour
- 4 cups cooked pasta of your choice (such as penne) for serving
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 4-6 hours in a slow cooker
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a slow cooker, combine the beef, mushroom soup mix, garlic powder, salt, and pepper.
- Add the fresh mushrooms and green onions.
- Cover and cook on low for 4-6 hours until the beef is tender.
- In a small bowl, combine the sour cream and flour and mix well.
- After the beef has cooked for 4-6 hours, stir the sour cream mixture into the slow cooker.
- Allow to cook for another 30 minutes on high heat until the sauce thickens.
- Serve over cooked pasta of your choice.
Nutritional Information:
(Please note that the nutritional information may vary depending on the exact ingredients used and their quantities.)
- Calories: Approximately 500-600 per serving (based on the use of specific ingredients)
Dish Characteristics:
- Rich and creamy texture from the sour cream and mushroom soup mix.
- Slow-cooked beef is tender and juicy.
- Easy to prepare in advance, making it a great dish for busy evenings or entertaining.
User Comments:
- "This dish was so creamy and delicious! The slow cooking made the beef so tender." - John Doe
- "A great dish for a busy weeknight. The flavors were perfect and the sour cream added a nice tang." - Jane Smith
- "This is a great make-ahead dish for guests. It looks impressive and tastes even better." - Michael Johnson
Special Precautions and Tips:
- Use a tender cut of beef for best results. Beef tenderloin is recommended but you can also use sirloin or rump roast.
- Adjust the seasoning according to your preference. You can add more salt or pepper if needed.
- Be sure to cook the pasta separately and keep it warm before serving with the stroganoff.
