Easy Slow Cooker Sweet and Sour Pork Chops

Ingredients and Weight:

1. Pork chops - 8 pieces (about 2 pounds)
2. White vinegar - 1/2 cup
3. Brown sugar - 1 cup
4. Ketchup - 1/2 cup
5. Soy sauce - 2 tablespoons
6. Red pepper flakes - 1 teaspoon (optional)
7. Green onions - 4, chopped
8. Scallions - 4, chopped
9. Fresh or canned pineapple chunks - 1 cup (optional)

Preparation Time: 15 minutes (includes preparation of ingredients and slow cooker setup)

Cooking Time: 4-5 hours on low heat in a slow cooker

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a slow cooker, place the pork chops.
2. In a bowl, mix the vinegar, brown sugar, ketchup, soy sauce, and red pepper flakes. Pour this mixture over the pork chops.
3. Add the chopped green onions and scallions.
4. If using pineapple chunks, add them to the mix as well.
5. Cover the slow cooker and set it to low heat for 4-5 hours until the pork is tender and the sauce is thickened.
6. Serve with rice or noodles.

Nutritional Information: (Per serving, assuming 8 servings total) Calories: Approximately 400-500 (depending on the exact ingredients used) Fat: 20-30g Carbohydrates: 30-40g Protein: 30-40g

Dish Characteristics:

• Sweet and sour flavor that is popular in American cuisine
• Slow cooked, resulting in tender pork chops
• Can be served with various side dishes to complement the flavor profile
• Easy to prepare ahead of time, allowing for a hands-off cooking experience

User Comments:

1. "This dish was so easy to make and the flavor was amazing! The pork chops were so tender and juicy."
2. "I added some bell peppers and mushrooms to the dish for extra flavor and texture."
3. "I love how sweet and sour this dish is. It's perfect for a family meal."
4. "The slow cooker made this dish so easy to prepare, I will definitely make it again."
5. "I added a bit more red pepper flakes for a kick of heat, it was delicious!"

Special Precautions and Tips:

• Ensure that all ingredients are fresh and of good quality to ensure the best flavor.
• Adjust the amount of red pepper flakes according to your preference for heat level.
• If you want to add more vegetables, feel free to experiment with different options like bell peppers, mushrooms, or even pineapple chunks.
• Slow cooking is key to tender pork chops, so don't rush the process!