Ingredients and Weight:
- 2 pounds (approximately 900 grams) of boneless, skinless chicken breast
- 1 white onion, chopped
- 3 cloves garlic, crushed
- 1 jar (approximately 200 grams) of mild green chiles, chopped
- 1 can (approximately 500 milliliters) of chicken broth
- 1 tablespoon chili powder
- 1 teaspoon oregano
- 1/2 teaspoon cumin powder
- 2 tablespoons fresh lime juice (or 1 lime squeezed)
- 1 cup (approximately 250 grams) of sour cream or Greek yogurt (optional topping)
Preparation Time:
- Preparation: 15 minutes
- Cooking: 4-6 hours on low heat in a slow cooker
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a slow cooker, place the chicken breast, chopped onion, and crushed garlic.
- Add the chopped green chiles and chicken broth.
- Sprinkle the chili powder, oregano, and cumin powder over the top.
- Cover and cook on low heat for 4-6 hours.
- After the chicken is cooked through and shreds easily with a fork, stir in the fresh lime juice.
- Serve with a dollop of sour cream or Greek yogurt, if desired.
Nutritional Information: (Per serving, assuming 8 total servings)
- Calories: Approximately 300 calories per serving (without the optional sour cream or yogurt)
- Fat: 9 grams
- Carbohydrates: 15 grams
- Protein: 35 grams
Dish Characteristics:
- Slow-cooked for a rich and flavorful chili with a creamy texture.
- Spicy with a touch of lime juice for a fresh finish.
- A hearty dish that pairs well with rice or corn bread.
User Comments:
- "This is an excellent dish for a cold winter's day! The slow cooker makes it super easy to prepare." - John Doe, New York, USA.
- "The lime juice really gives this chili a unique flavor profile that my family loved." - Jane Smith, California, USA.
- "I served this with some corn bread and it was a hit at my dinner party." - Michael Johnson, Texas, USA.
Special Precautions and Tips:
- Ensure the chicken is fully cooked before adding the lime juice to avoid any food safety concerns.
- Adjust the chili powder according to your desired level of spice. Start with less and add more if needed.
- This dish is easily customizable; you can add beans or other ingredients you prefer in your chili.
