Ingredients and Weight:
- 1 pound (454 grams) fresh or frozen blueberries
- 1/2 cup (100 grams) granulated sugar
- 1/4 cup (60 ml) lemon juice (from 1 lemon)
- 1 tablespoon (15 ml) vanilla extract
- 1/2 teaspoon (2.5 grams) ground cinnamon
Preparation Time:
10 minutes
Cooking Time:
45-50 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- In a medium saucepan, combine the blueberries, sugar, lemon juice, vanilla extract, and cinnamon.
- Bring the mixture to a boil over medium heat, stirring frequently.
- Reduce heat to low and simmer for 45-50 minutes, or until the jam has thickened. Stir occasionally to prevent scorching.
- Remove the saucepan from the heat and let the jam cool slightly.
- Pour the jam into a clean glass jar and cover tightly.
Nutritional Information (per 2-tablespoon serving):
- Calories: 110
- Fat: 0 grams
- Saturated Fat: 0 grams
- Carbohydrates: 28 grams
- Sugar: 24 grams
- Protein: 0 grams
Dish Characteristics:
- Sweet, tart, and flavorful
- Thick and spreadable
- Perfect for spreading on toast, pancakes, or yogurt
User Comments:
- "This jam is so easy to make and delicious! The perfect way to use up fresh blueberries."
- "I love the balance of sweet and tart in this jam. It's perfect for breakfast or a snack."
- "This jam is a staple in my fridge. I use it on everything from toast to ice cream."
Special Precautions and Tips:
- If the jam is not thickening after 50 minutes, you can add a bit of pectin to help it along.
- Be careful not to overcook the jam, or it will become too thick and sticky.
- Store the jam in the refrigerator for up to 2 weeks.
