Ingredients and Weight: - 8 bone-in pork chops (1-inch thick, about 2 pounds) - 2 tablespoons olive oil - 1 tablespoon smoked paprika - 1 tablespoon brown sugar - 1 teaspoon salt - 1 teaspoon black pepper
Preparation Time: - 10 minutes
Cooking Time: - 45-60 minutes
Difficulty Level: - 2 (easy)
Preparation Method Steps: 1. Preheat the grill or smoker to 225 degrees F (110 degrees C). 2. In a bowl, combine the olive oil, smoked paprika, brown sugar, salt, and pepper. Rub the mixture all over the pork chops. 3. Place the pork chops on the grill or smoker rack. 4. Cook for 45-60 minutes, or until the internal temperature reaches 145 degrees F (63 degrees C). 5. Let the pork chops rest for 5 minutes before serving.
Nutritional Information: Per serving (1 pork chop): - Calories: 320 - Fat: 15 grams - Protein: 35 grams - Carbohydrates: 10 grams
Dish Characteristics: - Smoky and flavorful - Tender and juicy - Easy to make - Great for a summer cookout or party
User Comments: - "These pork chops were absolutely delicious! The smoked paprika gave them a great flavor." - "I love that this recipe is so easy to follow. I'm not a very experienced cook, but I had no problem making these pork chops." - "These pork chops were a hit at my last party. Everyone loved the flavor."
Special Precautions and Tips: - Be sure to use a food thermometer to ensure that the pork chops are cooked to the correct internal temperature. - If you don't have a grill or smoker, you can cook these pork chops in the oven at 350 degrees F (175 degrees C) for 30-45 minutes, or until the internal temperature reaches 145 degrees F (63 degrees C).