Ingredients and Weight: - 1 (12-14 pound) whole turkey, fresh or frozen and thawed - 2 tablespoons unsalted butter, softened - 1 tablespoon smoked paprika - 1 tablespoon ground black pepper - 1 teaspoon dried thyme - 1 teaspoon dried sage - 1 teaspoon dried rosemary - 1/2 teaspoon salt
Preparation Time: - 30 mins
Cooking Time: - 4-5 hours
Difficulty Level: - 2
Preparation Method Steps: 1. Preheat oven to 325°F (165°C). 2. Rinse the turkey thoroughly inside and out and pat dry. 3. In a small bowl, combine the butter, smoked paprika, black pepper, thyme, sage, rosemary, and salt. 4. Rub the spice mixture all over the turkey, including inside the cavity. 5. Place the turkey on a wire rack set over a roasting pan. 6. Roast the turkey for 4-5 hours, or until the internal temperature reaches 165°F (74°C) in the thickest part of the thigh. 7. Let the turkey rest for 30 minutes before carving.
Nutritional Information: - Serving size: 4 ounces - Calories: 250 - Fat: 15g - Protein: 25g - Carbohydrates: 0g
Dish Characteristics: - Smoky and flavorful - Tender and juicy - Perfect for American-style gatherings
User Comments: - "This turkey was the hit of our Thanksgiving dinner! It was so easy to make and the flavor was incredible." - "The smoked paprika really gives this turkey a unique and delicious taste. I will definitely be making it again." - "This is the best smoked turkey I have ever had. The meat was so tender and juicy, and the skin was crispy and flavorful."
Special Precautions and Tips: - If you don't have a wire rack, you can roast the turkey directly on a baking sheet. - To make sure the turkey is cooked through, use a meat thermometer to check the internal temperature. - Let the turkey rest before carving to allow the juices to redistribute, resulting in a more tender and juicy bird.