Ingredients and Weight:
- 250g Cream cheese
- 150g Digestive cookies (or use your favorite cookie)
- 1/2 cup Sour cream
- 1/4 cup Sugar
- 2 Eggs
- 1 tsp Vanilla extract
- 1 tsp Baking powder
Preparation Time:
- Preparation: 20 minutes
- Cooking: 40 minutes
- Total: 60 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a blender or food processor, crush the digestive cookies into fine crumbs. Set aside.
- In a large bowl, mix the cream cheese and sugar until smooth.
- Add eggs and vanilla extract and mix well.
- Stir in the baking powder and sour cream.
- Combine with the cookie crumbs and pour into a springform pan.
- Place in the preheated oven and bake for 40 minutes, or until the cheesecake is set.
- Allow to cool before removing from the pan and slicing.
Nutritional Information:
(Based on the given ingredients)
- Calories: Approx. 350 calories per serving (based on 8 servings)
- Fat: 20g
- Carbohydrates: 30g
- Protein: 8g
Dish Characteristics:
- Smooth and creamy texture
- Slightly sour taste from the sour cream
- Perfect for a casual gathering or a special celebration with family and friends.
User Comments:
- "This cheesecake was amazing! The sour cream gave it a unique flavor that I really enjoyed." - John Doe, New York
- "I made this for my birthday and it was a hit! The texture was perfect." - Jane Smith, California
- "A simple yet elegant dessert, perfect for any occasion." - Michael Johnson, Texas
Special Precautions and Tips:
- Be sure to use room temperature cream cheese for smoother mixing.
- Do not overbake the cheesecake; it should be set but still have a slight jiggle in the center.
- Allow the cheesecake to cool completely before slicing into it to prevent it from falling apart.
