Ingredients and Weight:
- Lasagna noodles: 8 (9-inch)
- Olive oil: 1 tbsp
- Onion, chopped: 1 medium
- Garlic, minced: 4 cloves
- Spinach (fresh or frozen, thawed and drained): 1 lb
- Ricotta cheese: 15 ounces
- Mozzarella cheese, shredded: 1 cup
- Parmesan cheese, grated: 1/2 cup
- White sauce (see recipe below): 2 cups
White Sauce Recipe:
- Butter: 3 tbsp
- All-purpose flour: 3 tbsp
- Milk: 3 cups
- Nutmeg: 1/4 tsp
- Salt and pepper to taste
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- Heat olive oil in a large skillet over medium heat.
- Add onion and garlic and cook until softened.
- Add spinach and cook until wilted.
- In a large bowl, combine ricotta, mozzarella, parmesan, and spinach mixture. Season with salt and pepper.
- Spread 1 cup of white sauce in the bottom of a 9x13-inch baking dish.
- Top with 3 lasagna noodles.
- Spread half of the remaining white sauce over the noodles.
- Top with half of the ricotta mixture.
- Repeat layers.
- Bake for 40-45 minutes until bubbly and golden brown.
Nutritional Information:
- Calories: 450 per serving (1/8 of the lasagna)
- Fat: 20 grams
- Protein: 25 grams
- Carbohydrates: 50 grams
Dish Characteristics:
- Creamy and flavorful
- Rich and satisfying
- Perfect for special occasions
- Can be made ahead of time
User Comments:
- "This lasagna was absolutely delicious! The white sauce was so creamy and the spinach added a nice touch of flavor."
- "I made this for my family and they loved it. It's now one of my go-to recipes."
- "I'm not a big fan of spinach, but this lasagna was surprisingly good. The white sauce and cheese really balanced out the flavor."
Special Precautions and Tips:
- If using frozen spinach, be sure to thaw and drain it thoroughly to remove excess water.
- You can add other ingredients to the lasagna, such as cooked ground beef, sausage, or mushrooms.
- Serve with a side salad or garlic bread for a complete meal.
