Easy Steak Taco

Ingredients and Weight:

• 1 pound flank steak, thinly sliced
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 bell peppers (any color), chopped
• 1 (15 ounce) can black beans, drained and rinsed
• 1 (15 ounce) can corn, drained
• 1 packet taco seasoning
• 1 cup water
• 12 (6-inch) corn tortillas
• Toppings of your choice (e.g., shredded cheese, lettuce, tomatoes, sour cream)

Preparation Time:

15 minutes

Cooking Time:

15-20 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Heat the olive oil over medium heat in a large skillet.
2. Add the steak and cook for 3-4 minutes per side, or until desired doneness.
3. Remove the steak from the skillet and let it rest for 5 minutes before slicing thin.
4. Add the onion and bell peppers and cook until softened, about 5 minutes.
5. Stir in the black beans, corn, taco seasoning, and water. Bring to a simmer and cook for 5 minutes, or until the liquid has been absorbed.
6. Add the sliced steak back to the skillet and warm through.
7. Warm the tortillas on a comal or skillet until they are pliable.
8. Fill the tortillas with the steak mixture and any desired toppings.

Nutritional Information:

(Per serving, 2 tacos)

• Calories: 350
• Fat: 15g
• Carbohydrates: 35g
• Protein: 25g

Dish Characteristics:

• Flavorful and savory steak filling
• Vibrant and colorful vegetables
• Customizable with a variety of toppings
• Easy to make and perfect for busy weeknights

User Comments:

• "These tacos are so easy to make and they're always a hit with my family." - Sarah
• "I love that you can add your own toppings to customize them to your taste." - John
• "The steak filling is so tender and juicy." - Mary
• "These are the perfect weeknight dinner when you don't have much time to cook." - David
• "I added some guacamole and cilantro to my tacos and they were amazing." - Susan

Special Precautions and Tips:

• If you don't have flank steak, you can use skirt steak, sirloin steak, or any other thin-cut steak.
• You can also add other vegetables to your tacos, such as tomatoes, jalapenos, or zucchini.
• If you want to make your tacos ahead of time, you can cook the steak and vegetables and store them in the refrigerator for up to 3 days. Reheat them before serving.