Ingredients and Weight:
- 8 slices of bread (any type, preferably fresh)
- 4 eggs
- 2 cups of milk or half-and-half
- 1 cup of fresh or frozen spinach, chopped
- 1 cup of cooked ham, diced (or any leftover cooked meat)
- 1/2 cup of shredded cheese (optional)
- Salt and pepper to taste
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30-40 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Cube or slice the bread and arrange in a baking dish.
- In a bowl, whisk together eggs, milk, and seasonings.
- Add the spinach and ham (or cooked meat) to the egg mixture and pour over the bread.
- Top with shredded cheese if using.
- Bake for 30-40 minutes or until the top is golden and the dish is cooked through.
- Allow to cool for a few minutes before serving.
Nutritional Information:
(Please note that the nutritional information may vary depending on the ingredients used)
- Calories: Depending on the ingredients used, this dish can range from around 300-400 calories per serving.
Dish Characteristics:
- A traditional American dish, perfect for breakfast or brunch.
- Customizable with various meats, vegetables, and cheeses.
- The bread soaks up the egg mixture, creating a rich and creamy dish.
User Comments:
- "This was an excellent dish! The flavors were perfect and it was so easy to make." - John Doe
- "I loved the versatility of this recipe. I added bell peppers and cooked sausage for a different flavor." - Jane Smith
- "This is a great way to use up leftover meats and vegetables. Highly recommended!" - Michael Johnson
Special Precautions and Tips:
- Make sure to use fresh ingredients for best results.
- Adjust the seasoning according to taste.
- If using frozen spinach, make sure to thaw and drain any excess water before adding to the egg mixture.
- This dish can be easily customized with different meats, vegetables, and cheeses, so feel free to experiment!
