Ingredients and Weight:
- 3 lbs apples, peeled, cored, and sliced
- 1 cup sugar
- 1/2 cup flour
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 cup butter, melted
- 1 pre-made pie crust
- 1 egg, beaten
Preparation Time:
20 minutes
Cooking Time:
45-50 minutes
Difficulty Level:
2 (out of 5)
Preparation Method Steps:
- In a large bowl, combine apples, sugar, flour, cinnamon, and nutmeg. Toss to coat.
- Pour the apple mixture into the pie crust. Drizzle with melted butter.
- Cover the pie with another pie crust and trim the edges. Seal the edges by pressing down with a fork.
- Brush the top crust with beaten egg.
- Bake in a preheated oven at 375°F (190°C) for 45-50 minutes, or until the crust is golden brown and the apples are tender.
Nutritional Information:
- Calories: 250
- Carbohydrates: 40g
- Protein: 2g
- Fat: 10g
- Fiber: 2g
Dish Characteristics:
- Warm and comforting
- Sweet and tangy with a hint of spice
- Perfect for a cozy fall or winter dessert
User Comments:
- "This apple pie was delicious! The apples were perfectly cooked and the crust was flaky and buttery."
- "I love the Scandinavian twist with the cinnamon and nutmeg. It made this pie extra special."
- "This was the easiest apple pie I've ever made. I will definitely be making it again!"
Special Precautions and Tips:
- If you don't have a pre-made pie crust, you can use your own homemade recipe or purchase one from the store.
- To make a gluten-free pie, use a gluten-free pie crust.
- If you want a sweeter pie, add more sugar to taste.
- For a richer flavor, use brown sugar instead of granulated sugar.
