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Easy Taco Casserole

Easy Taco Casserole

Ingredients and Weight:

Preparation Time:

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. Preheat the oven to 375°F.
  2. In a large skillet, cook the ground beef until browned and crumbled. Drain excess fat.
  3. Stir in the refried beans and taco seasoning mix. Heat through.
  4. In a large baking dish, spread the beef mixture evenly. Top with the cheese, lettuce, and olives (if using).
  5. Break the tortilla chips over the top of the casserole.
  6. Bake for 20-25 minutes or until the chips are golden and the cheese is melted.
  7. Allow to cool for a few minutes before serving.

Nutritional Information: (per serving, assuming 8 servings total) Calories: approximately 450 calories per serving (depending on ingredients used) Fat: 28g Carbohydrates: 38g Protein: 24g (Note: Nutritional information may vary based on specific ingredients used.)

Dish Characteristics:

User Comments:

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