Ingredients and Weight:
- 8 Corn Tacos (can be found in the frozen food section of most supermarkets)
- 1lb (454g) Ground Beef
- 1 Packet Taco Seasoning Mix (available in the spice section)
- 1 Cup Shredded Lettuce
- 1 Cup Salsa (your choice of flavor)
- 1 Cup Cheddar Cheese (or your favorite cheese)
- Sour Cream and Avocado for topping (optional)
Preparation Time:
- Preparation: 15 minutes
- Cooking: 20 minutes
- Total: 35 minutes
Difficulty Level:
2 (out of 5) - Easy to prepare, basic cooking skills required.
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a frying pan, cook the ground beef until fully browned, adding the taco seasoning mix during the process.
- While the beef is cooking, prepare the taco shells by placing them on a baking sheet and baking for about 5-7 minutes or until crispy.
- Remove the beef from heat and mix in the shredded lettuce and salsa.
- Fill the taco shells with the beef mixture and top with cheese, sour cream, and avocado (if using).
- Serve immediately.
Nutritional Information:
(Please note that the nutritional information provided below is an estimate and may vary depending on the exact ingredients used.)
- Calories: Depending on the toppings and sizes, each taco can range from 200-300 calories.
- Protein: 15-20g
- Fat: 10-15g
- Carbohydrates: 20-30g
Dish Characteristics:
- Tacos are a classic American dish that can be customized to suit different tastes.
- This recipe is easy to prepare and can be served as a quick meal or a party snack.
- The dish combines flavors of meat, cheese, and salsa for a tasty combination.
User Comments:
- "These tacos are so easy to make and taste great! My family loved them!" - John Smith
- "I added some extra spices to the beef mixture to give it more flavor, it was delicious!" - Sarah Johnson
- "These tacos are a great way to feed a crowd, everyone at the party enjoyed them." - Michael Thompson
Special Precautions and Tips:
- Make sure to follow the cooking instructions for the taco shells to ensure they are crispy and not overcooked.
- If you want to add more protein to the dish, you can add beans or chicken pieces to the beef mixture.
- Adjust the seasoning mix according to your taste preference.
