Ingredients and Weight:
- Ham Steaks: 2 pieces (about 200-250 grams each)
- Pure Maple Syrup: 1/4 cup
- Brown Sugar: 1/3 cup
- Fresh Thyme: 1 tablespoon (chopped)
- Salt: 1 teaspoon
- Black Pepper: 1/2 teaspoon (ground)
- Vegetable Oil: 2 tablespoons for cooking
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a small bowl, mix together maple syrup, brown sugar, thyme, salt, and black pepper. Set aside.
- Heat vegetable oil in a large skillet over medium-high heat.
- Place the ham steaks in the skillet and cook for 3-4 minutes per side, or until browned.
- Transfer the ham steaks to a baking dish and pour the maple glaze mixture over them.
- Bake for 20-25 minutes, basting occasionally with the glaze.
- Remove from the oven and let rest for 5 minutes before serving.
Nutritional Information:
(Per serving, assuming 8 people)
- Calories: Approx. 600-700 calories (depending on the size of the ham steaks)
- Fat: 25-30 grams
- Carbohydrates: 60-70 grams
- Protein: 35-45 grams
Dish Characteristics:
- The combination of sweet maple glaze and salty ham creates a delightful flavor combination.
- The dish is simple yet elegant, suitable for a special meal or a weekend dinner with loved ones.
- The dish can be easily customized by adding other herbs or spices to the glaze according to personal preference.
User Comments:
- "The maple glaze was so tasty, it made the ham steaks stand out from the rest."
- "I loved how easy this recipe was to follow, yet the dish was still impressive enough for a dinner party."
- "The combination of flavors was outstanding, definitely a keeper!"
Special Precautions and Tips:
- Be sure to use pure maple syrup for the best flavor.
- Adjust the amount of glaze according to your preference.
- If you want to make this dish ahead of time, you can prepare the glaze in advance and store it in the refrigerator until ready to use.
