Easy Tex-Mex Chicken Tacos

Ingredients and Weight:

• 1 pound boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 packet (1 ounce) taco seasoning mix
• 1/2 onion, chopped
• 1/2 green bell pepper, chopped
• 1/2 red bell pepper, chopped
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (15 ounce) can corn, drained
• 1 cup shredded cheddar cheese
• 1/2 cup chopped cilantro
• 8 (6-inch) corn tortillas
• Sour cream, guacamole, and salsa (optional)

Preparation Time:

15 minutes

Cooking Time:

20 minutes

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. Heat olive oil in a large skillet over medium heat.
2. Season chicken breasts with salt and pepper.
3. Add chicken to the skillet and cook for 5-7 minutes per side, or until cooked through.
4. Remove chicken from the skillet and shred into small pieces.
5. Add taco seasoning mix, onion, green bell pepper, and red bell pepper to the skillet.
6. Cook for 5-7 minutes, or until vegetables are tender.
7. Stir in shredded chicken, black beans, corn, and cilantro.
8. Cook for 5 minutes, or until heated through.
9. Warm tortillas in the microwave or on a griddle.
10. Fill tortillas with the Tex-Mex chicken mixture.
11. Top with shredded cheddar cheese and any other desired toppings.

Nutritional Information:

(Per taco) * Calories: 400 * Fat: 15g * Carbohydrates: 40g * Protein: 30g

Dish Characteristics:

• Savory, flavorful, and satisfying
• Perfect for parties or quick weeknight meals
• Customizable with various toppings
• Mild heat level, suitable for a wide range of tastes

User Comments:

• "These tacos were a hit with my family! They were easy to make and so delicious." - Sarah
• "I loved the combination of flavors in these tacos. The Tex-Mex chicken was perfectly seasoned." - John
• "I made these tacos for a party and they were a crowd-pleaser. I will definitely make them again!" - Kelly

Special Precautions and Tips:

• Be careful not to overcook the chicken, as it will become dry and tough.
• If you want a more spicy taco, add a few dashes of cayenne pepper to the taco seasoning mix.
• Serve the tacos with a variety of toppings to allow guests to customize their meals.