Ingredients and Weight:
- 2 lbs ground beef
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 (28 oz) can diced tomatoes
- 1 (15 oz) can tomato sauce
- 1 (15 oz) can kidney beans, drained and rinsed
- 1 (15 oz) can black beans, drained and rinsed
- 1 (15 oz) can corn, drained
- 1 (12 oz) can beer (optional)
- 1 cup beef broth
- 2 tablespoons chili powder
- 2 teaspoons ground cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Preparation Time:
15 minutes
Cooking Time:
60 minutes
Difficulty Level:
2/5 (Easy)
Preparation Method Steps:
- Brown the ground beef in a large pot over medium heat. Drain any excess fat.
- Add the onion, green bell pepper, and red bell pepper to the pot and cook until softened, about 5 minutes.
- Stir in the diced tomatoes, tomato sauce, kidney beans, black beans, corn, beer (if using), beef broth, chili powder, cumin, oregano, salt, and black pepper.
- Bring the mixture to a boil, then reduce heat and simmer for 60 minutes, or until thickened.
Nutritional Information:
- Calories: 450 per serving
- Fat: 20g
- Carbohydrates: 45g
- Protein: 30g
Dish Characteristics:
- Rich and flavorful
- Hearty and filling
- Perfect for a chilly day
User Comments:
- "This chili is so easy to make and incredibly delicious. The perfect comfort food."
- "I love the combination of beans and corn in this recipe. It gives it a great texture and flavor."
- "I added some chopped jalapenos to give it a little extra spice. Highly recommend!"
Special Precautions and Tips:
- Use a high-quality chili powder for the best flavor.
- If you don't have beer, you can use more beef broth.
- If you like your chili thicker, simmer for longer until it reaches your desired consistency.
