Ingredients and Weight:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup white sugar
- 1 large egg
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional ingredients: chocolate chips, chopped nuts, etc. (as per flavor preference and availability)
Preparation Time:
- Total preparation time: 1 hour (including baking time)
- Preparation before baking: 20-30 minutes
- Baking time: 30-40 minutes
Difficulty Level:
[Level 2] - Moderate. Simple mixing and baking required. No complex cooking techniques involved.
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Add the egg and vanilla extract and mix well.
- Sift together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture and mix well.
- Add any optional ingredients (chocolate chips, chopped nuts) to the dough as per flavor preference.
- Drop cookie dough by spoonful onto an ungreased baking sheet, leaving enough space between each cookie for expansion.
- Bake for 30-40 minutes or until edges are golden brown.
- Remove from oven and let cool on baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information: (Per cookie assuming standard size and ingredients)
- Calories: Approx. 150-200 depending on size and additional ingredients.
- Fat: Approx. 8-12g
- Carbohydrates: Approx. 20-30g
- Protein: Approx. 2-4g
Dish Characteristics:
- Suitable for American taste due to classic flavors and traditional baking methods.
- Easy to customize with different optional ingredients to suit individual preferences.
- Great for Thanksgiving as it's a traditional dish in many American households.
User Comments:
- "These cookies are so delicious! My family loved them!"
- "Great recipe for Thanksgiving cookies. Easy to make and perfect for a festive occasion."
- "These cookies were a hit at my Thanksgiving party! Everyone loved them."
Special Precautions and Tips:
- Ensure that the oven is preheated before baking the cookies to ensure even baking.
- Use fresh ingredients to ensure the best taste and texture of the cookies.
- Adjust the baking time according to the size of your cookies to ensure they are baked to perfection.
