Ingredients and Weight:
- 1 box (18.25 oz) yellow cake mix, plus ingredients called for on box
- 1 1/2 cups all-purpose flour, divided
- 1 cup packed light brown sugar
- 1 teaspoon ground cinnamon
- 1/2 cup (1 stick) unsalted butter, cold and cut into small pieces
- 1 pint fresh strawberries, hulled and halved
- 1 pint fresh blueberries
- 1 pint fresh raspberries
Preparation Time:
15 minutes
Preparation Time:
45 minutes
Difficulty Level:
2 (out of 5)
Preparation Method Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Prepare cake mix according to package directions. Spread batter into prepared pan.
- In a medium bowl, combine the flour, brown sugar, and cinnamon. Work in the butter using your fingers or a pastry blender until the mixture resembles coarse crumbs.
- In a separate bowl, combine the strawberries, blueberries, and raspberries.
- Sprinkle the crumble mixture evenly over the cake batter.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool for 15 minutes before serving.
Nutritional Information:
One serving (1/8 of recipe) contains:
* Calories: 300
* Fat: 10g
* Saturated fat: 5g
* Cholesterol: 30mg
* Sodium: 240mg
* Carbohydrates: 50g
* Dietary fiber: 2g
* Sugar: 30g
* Protein: 3g
Dish Characteristics:
- Easy to prepare
- A classic American dessert
- Perfect for any occasion
- Can be served warm or cold
User Comments:
- "This was so easy to make and it was a huge hit with my family!"
- "The crumble topping was the perfect combination of sweet and crunchy."
- "I love that this recipe can be made with any type of berries."
- "This is the perfect dessert for summer potlucks and picnics."
- "My kids loved this pie. They even helped me make it!"
Special Precautions and Tips:
- To make gluten-free, use gluten-free cake mix and flour.
- If you don't have fresh berries, you can use frozen berries. Just thaw them before using.
- You can add a scoop of vanilla ice cream or whipped cream to your slice of pie for an extra treat.
