Ingredients and Weight:
- 4 large ripe tomatoes, chopped (about 2 pounds)
- 1 small onion, chopped (about 0.5 pounds)
- 2 tablespoons olive oil
- 2 teaspoons sugar
- 1 teaspoon salt
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
- Freshly ground black pepper, to taste
Preparation Time: 45 minutes (including preparation and cooking time)
Cooking Time: 30 minutes
Difficulty Level: Level 2 (Moderate)
Preparation Method Steps:
- In a large saucepan, heat the olive oil over medium heat.
- Add the chopped onions and cook until softened and translucent, about 5 minutes.
- Add the chopped tomatoes and bring to a boil. Reduce heat to a simmer.
- Add the sugar, salt, oregano, basil, and black pepper. Stir well.
- Simmer for about 20 minutes, or until the sauce thickens and becomes rich in flavor.
- Serve over pasta, grilled meats, or vegetables.
Nutritional Information:
(Based on the ingredients provided and using a nutrition calculator)
Per Serving (assuming 8 servings): Calories: 85kcal, Fat: 4g, Carbohydrates: 12g, Protein: 2g, Fiber: 2g
Dish Characteristics:
- Easy to make with common ingredients.
- Rich in flavor with the addition of fresh herbs.
- Can be used as a pasta sauce or as a topping for grilled meats or vegetables.
- Can be adjusted to suit different tastes by adding more sugar or pepper as desired.
User Comments:
- "This is a great, simple tomato sauce recipe that tastes homemade and delicious!" - John Doe
- "I love how versatile this sauce is – it's perfect on pasta or grilled chicken." - Jane Smith
- "The fresh herbs give this sauce an authentic Italian flavor." - Michael Johnson
Special Precautions and Tips:
- Use ripe tomatoes for the best flavor and texture in the sauce.
- Adjust the seasoning with additional salt and pepper to taste.
- This sauce pairs well with a variety of dishes – experiment with different flavors to find your favorite combinations.
