Ingredients and Weight:
- All-purpose flour: 2 cups (240g)
- Granulated sugar: 1 cup (200g)
- Light brown sugar: 1 cup (200g)
- Baking soda: 1 teaspoon (5g)
- Baking powder: 1 teaspoon (5g)
- Ground cinnamon: 1 teaspoon (5g)
- Ground nutmeg: 1/2 teaspoon (2.5g)
- Ground cloves: 1/4 teaspoon (1g)
- Salt: 1/4 teaspoon (1g)
- Diced tomatoes (canned or fresh): 1 cup (150g)
- Vegetable oil: 1/2 cup (120ml)
- Large eggs: 2 (100g)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch (23x33 cm) baking pan.
- In a large bowl, whisk together the flour, sugars, baking soda, baking powder, spices, and salt.
- In a separate bowl, whisk together the tomatoes, vegetable oil, and eggs.
- Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
- Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.
Nutritional Information:
- Calories: 250 per slice
- Fat: 10g
- Saturated fat: 3g
- Cholesterol: 40mg
- Sodium: 200mg
- Carbohydrates: 40g
- Dietary fiber: 2g
- Sugar: 25g
- Protein: 5g
Dish Characteristics:
- Moist and tender crumb
- Sweet and tangy tomato flavor
- Warm and aromatic spices
- Perfect for dessert or a sweet breakfast
User Comments:
- "This cake was absolutely delicious! The tomato flavor was subtle but perfectly balanced with the spices."
- "I've never had a cake with tomatoes before, but this one was truly impressive."
- "The texture of this cake was so moist and fluffy. It was the perfect way to end a special meal."
Special Precautions and Tips:
- If using fresh tomatoes, be sure to dice them very finely.
- Do not overmix the batter, as this can result in a tough cake.
- Let the cake cool completely before frosting or serving.
