Easy Tootsie Rolls

Ingredients and Weight:

• 1 cup marshmallows (60g)
• 1/4 cup butter
• 1/3 cup chocolate chips (50g)
• 1/2 cup rice cereal (25g)

Preparation Time:

• 5 minutes

Cooking Time:

• 2 minutes

Difficulty Level:

• 1 (Simple)

Preparation Method Steps:

1. Line an 8x8 inch baking pan with parchment paper.
2. In a large saucepan, melt the butter over medium heat.
3. Add the marshmallows and stir until melted.
4. Remove from heat and stir in the chocolate chips.
5. Add the rice cereal and mix until combined.
6. Press the mixture into the prepared baking pan.
7. Refrigerate for at least 2 hours.
8. Use a sharp knife to cut into bars.

Nutritional Information:

• Calories: 120 per bar
• Fat: 5g
• Carbohydrates: 18g
• Protein: 1g

Dish Characteristics:

• Fudgey and chewy
• Chocolatey and sweet
• Perfect for a quick and easy treat

User Comments:

• "These Tootsie Rolls are so easy to make and taste amazing! I love the gooey texture."
• "I made these for my kids and they loved them! They're the perfect after-school snack."
• "These Tootsie Rolls are a delicious and nostalgic treat. They bring back memories of my childhood."

Special Precautions and Tips:

• Use fresh marshmallows for best results.
• If the mixture becomes too thick, add a splash of milk.
• Cut the bars into uniform sizes for even cooking.