Easy Tuna Casserole for 8

Ingredients and Weight:

• 2 cans (10 ounces each) tuna, drained
• 1 can (10.5 ounces) cream of mushroom soup
• 1/2 cup milk
• 1 cup frozen peas
• 1/2 cup chopped celery
• 1/2 cup chopped onion
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1/2 cup seasoned bread crumbs
• Salt and pepper to taste

Preparation Time:

• 20 minutes

Cooking Time:

• 30-35 minutes

Difficulty Level:

• 1 (Simple)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C).
2. Grease a 9x13 inch baking dish.
3. In a large bowl, combine the tuna, soup, milk, peas, celery, onion, Parmesan cheese, parsley, salt, and pepper. Mix well.
4. Pour the mixture into the prepared baking dish.
5. In a small bowl, combine the bread crumbs and melted butter. Sprinkle over the casserole.
6. Bake for 30-35 minutes, or until the casserole is bubbly and the topping is golden brown.

Nutritional Information:

• Calories: 350 per serving
• Protein: 25 grams per serving
• Fat: 15 grams per serving
• Carbohydrates: 30 grams per serving

Dish Characteristics:

• Creamy and flavorful
• Loaded with protein and vegetables
• Perfect for a quick and easy meal

User Comments:

• "This casserole is so easy to make and it's always a hit with my family!"
• "I love the creamy texture and the combination of flavors."
• "This is a great dish to make ahead of time and it's perfect for a potluck or party."

Special Precautions and Tips:

• If you don't have frozen peas, you can use fresh or canned peas instead.
• You can add other vegetables to this casserole, such as corn, carrots, or zucchini.
• If you want a richer flavor, you can use cream of celery soup instead of cream of mushroom soup.