Easy Upside Down Russian Biskvit With Apples

Ingredients and Weight:

1. 2 pounds of all-purpose flour
2. 1 package (2 sticks) of unsalted butter
3. 1 cup of sugar
4. 4 eggs
5. 1 teaspoon of baking powder
6. 2 apples, peeled and sliced
7. Walnuts, chopped (optional)

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 45 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. In a large bowl, combine the flour and baking powder. Set aside.
3. In another bowl, cream together the butter and sugar until light and fluffy.
4. Add eggs one by one, mixing well after each addition.
5. Add the flour mixture slowly into the butter-egg mixture, mixing well to combine.
6. Prepare a baking dish with butter and sprinkle with some flour to prevent sticking.
7. Arrange apple slices on the bottom of the baking dish.
8. Pour the dough over the apples, spreading it evenly.
9. If desired, sprinkle chopped walnuts on top of the dough.
10. Bake for 45 minutes or until a toothpick inserted in the center comes out clean.
11. Invert the pan onto a serving plate so that the apples are on top, creating an upside-down effect.

Nutritional Information: (per serving)

• Calories: Approx. 500 calories per serving (depending on the amount of walnuts used)
• Fat: 22g
• Carbohydrates: 65g
• Protein: 8g

Dish Characteristics:

• Unique upside-down presentation with apples and walnuts providing a sweet and savory contrast.
• Biskvit is soft and fluffy, with a crispy exterior due to the caramelized sugar from the apples.
• Perfect for those who enjoy traditional Russian baking with a modern twist.

User Comments:

1. "This dish was a hit at my dinner party! The combination of sweet apples and rich dough was delicious." - John Doe
2. "I loved the upside-down presentation, such a creative idea! The walnuts added a nice crunch." - Jane Smith
3. "This dish reminded me of my childhood in Russia, brought back some great memories." - Bob Johnson

Special Precautions and Tips:

• Be sure to use fresh apples that are neither too soft nor too hard for best results.
• If using walnuts, make sure they are chopped fine to ensure even distribution throughout the dough.
• This dish is best served warm, so consider serving it straight out of the oven for maximum enjoyment.